No time to make dinner? Don't own all the fancy cooking gadgets? Love camping, boating or "prepping" for a power outage? The Canopener Gourmet® was one of the first cookbooks devoted to making great food fast using only those ingredients found in the average kitchen cupboard. Those easy and delicious recipes are the reason it's still around today.
What Expensive Cooking Schools Don't Want You to Know:
Canned foods are nearly always additive free (I don't use many soups or any canned meals in my recipes--only foods that occur naturally)
Commercial canning destroys harmful bacteria and removes as much as 90% of the pesticide residues occasionally found in fresh produce
Canned foods retain the nutritional levels reached at the time of harvest
Canned foods keep virtually forever, offer a variety of foods in season or out, and are already washed, cooked, and prepared for use
To view, buy, or read customer reviews of The Can Opener Gourmet®by Laura Karr on Amazoncom, please click here.
To view, buy, or read customer reviews of Pop It, Stir It, Fix It, Serve It by Laura Karr on Amazon.com, please click here.
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